When the weather is cold, nothing is better than having a warm, tasty treat to keep your spirits up. In this month's recipe time, we have the Japanese traditional food Nikujaga. A warm and filling meal, straight from "mother's kitchen". Check out Stephen Crawford's article here.
Every month a group of JET ALTs head to the Sanbien Children’s Home for an afternoon of fun and interaction with disadvantaged children from the Onomichi area. If you’re interested in joining us please see the information here.