Comments on: Recipe: No-Fuss Rice Cooker Banana Bread

By: Irina

Irina — Sat, 15 Oct 2011 11:00:47 +0000

I had to use my rice cooker 3 times, and it still was a little bit raw in the bottom, but still tastes great! This recipe is the best banana cake I’ve tried so far. Thank you

By: Kelly

Kelly — Fri, 05 Aug 2011 03:20:22 +0000

I’m doing this recipe with an 8 cup rice cooker. It is not working. I’ve hit cook at least 10 times and it only cooks for 30 seconds. Is it really only 1/4 cup of milk? Mine was very dry so I added more milk.

By: No oven? Rice cooker! Banana bread! Yum….. «

No oven? Rice cooker! Banana bread! Yum….. « — Mon, 17 Jan 2011 14:25:07 +0000

[...] Scootch over to the Wide Island View and check out this nifty-looking recipe for rice cooker banana bread! [...]

By: yemek tarifleri

yemek tarifleri — Wed, 17 Nov 2010 20:58:25 +0000

Very nice article. Thank you.

By: Andy Chim

Andy Chim — Sat, 08 May 2010 10:36:46 +0000

Greetings from Fukuoka,
One the my PAs sent this link to me after her banana cake was a big hit at a hanami party. The cake turned out really well, so well in fact that I decided to ice it with a white chocolate and kinako ganache (120g white chocolate, 0.5 cup of cream scalded cream and enough kinako to make it spreadable). Tasted beautiful, thanks.

By: Callum

Callum — Wed, 05 May 2010 10:55:11 +0000

Just made this – it turned out really well. Just for the record, in the local supermarket, baking powder was labelled as ベーキング・パウダー (beekingu paudaa) but baking soda was labelled as 重曹　（じゅうそう・juusou) so it may be more readily available than at first sight.

By: David

David — Tue, 20 Oct 2009 15:06:58 +0000

Yep it is yummy and performs as expected. I’ve adjusted it a bit and added a touch of Vanilla, some nuts. In Vietnam everyone loves it!

By: Courtney

Courtney — Mon, 12 Oct 2009 09:14:48 +0000

As I type this message I’m eating the bread I made with this recipe and it’s fantastic. I thought I wouldn’t be able to bake anything without an oven so I never would’ve though to try making something like this in my rice cooker. Thanks so much for the recipe!

By: Amy

Amy — Thu, 17 Sep 2009 15:04:41 +0000

Jane, I’m not positive but I believe I was using the 10-cup Zojirushi rice cooker (I’m no longer in Japan so I can’t check). I imagine that you could make this recipe with a bigger or smaller rice cooker, although if the surface area of the bottom of the bowl is too small, the top of the bread might not cook through all the way.

By: Jane

Jane — Tue, 15 Sep 2009 02:07:35 +0000

What size rice cooker did you use?